Went on a Sunday during brunch, so the whole menu wasn’t available. The fish and chips were so good...lightly coated and crispy. The lobster roll on the gluten free bun was not so awesome. The gf bun is $2 extra, served cold and tasted like styrofoam...didn’t end up eating it. If I went again, I’d skip the bun and opt for lettuce. The seafood chowder was good. Pretty good options. I’d definitely go back when wanting fried seafood.