We ordered wings, beet salad, and sirloin. It took almost an hour to get our meal, and the service was not very good. Our waiter had no emotion and would forget things we asked for. The prices are absolutely outrageous, $20 for a small salad, $20 for 8 wings, $50 for a teeny steak. Drinks are also at least $15. The food was incredible mediocre considering the price. Asked for medium rare steak and it was definitely well, the wings were cold, and the salad had no flavor. Only plus is the location, it’s a gorgeous patio, and they have multiple gluten free options. Almost everything on the menu could be made gluten free, but the food wasn’t great. Update: 2 hours later and i am miserable and bloated, I specifically asked to have my dishes made gluten free as well.
Our waiter was super knowledgeable about what was gluten free, knew exactly how things were prepared, and was happy to answer all my questions. The food was good and the view was really nice!
Nice location, menu indicates what is “gluten-friendly” and server clarified that it was for celiac not just dietary preference. Numerous good meat/seafood/salad options and a flourless chocolate cake option for dessert. Food was tasty.
Watch out for the shared fryer (Brussel sprouts marked as gf but in shares fryer), but otherwise knowledgeable staff and very safe. I am very sensitive, had no reaction.
Excellent, high quality food. Named the gf items available and remembered my restrictions throughout. Very willing to create a custom order, mixing and matching entrees and sides.
Although their website or Open Table listing didn't indicate anything about having options, we chanced it. we arrived to find many, if not most menu items marked as Gluten-Free, including steaks with peppercorn sauce, cheesy grits and more. The dessert menu only had the standby creme brulee and ice cream. but all in all we enjoyed our experience.