I've had the gluten free pizza here two times. The first time it was pretty good. they use Udi's pizza crust, so basically a big cracker with pizza toppings. The second time I ordered the same pizza, but when I went to pick it up, I noticed how dirty the place looked, YUk! Also there was flour dust everywhere, which didn't inspire confidence that I wasn't going to get a gluten-contaminated pizza.