These guys talked a good game, but I got very unsatisfying answers when I pressed them. That dedicated gluten-free fryer? Oh - they have it, sure. But it's been broken for a couple of weeks, and it's not currently in use. But that's ok, because "not much" has been in the fryer they were about to use for my food. "It should be fine." They kept trying to convince me it was all ok, but when I asked very specific questions, they'd give me vague answers until pressed, and then admitted that it wasn't actually celiac-safe. Didn't risk it, and am never going back.