Menu clearly marks items that are gluten-free. The kitchen prepares items containing gluten, so there is a risk of cross-contamination, but the types of dishes themselves make this unlikely (soups, salads, roasted vegetables, curries). The roasted seasonal vegetables and the lentil soup were both tasty and I had no reaction afterwards.
— Gluten-free items are marked on the main menu
Great restaurant! Lots of gluten free options. May have some cross contamination.
The meal was really extremely good. Loved it. I'm not sure though sure how trustworthy the restaurant is... the waiters are volunteering so they're really not knowledgeable about what's GF and crosscontamination. I ordered a dessert and three people (staff) told me different versions of it being gf or not... So unfortunately I have trust issues