When I asked about what would be safest for a celiac for GF options, the waitress went to check with the cook staff and came back and was willing to make the Enchiladas as one beef and one chicken since I couldn't decide. The manager brought my food out, with it labeled as GF with a sticker throughout the prep because she said, "we take allergies very seriously here". She came back to check in to make sure everything tasted right. Highly recommend, no issues with cross-contamination and a great price for the quality of food!
Yes