I’ve eaten here 3 different times in the last few months. The food is fantastic. It’s a smaller menu, and nothing is marked for GF. However, the wait staff I’ve experienced has been extremely knowledgeable about what is safe, or can be made safe. If they didn’t know, they went and got the chef. I have a very violent reaction to gluten, so I’m super cautious about eating out. I’ve had zero issues here and they are a place I will continue to frequent. Love the atmosphere, the service and the food.