We went to Rock Salt and were served by Emily, who was lovely and took my gluten allergy seriously (she even offered to move us in case I was sensitive to being close to gluten!). The food was incredible - we had the Murg Saagwala and Baingan Theeyal - and they have something to suit everyone’s tastes. Great selection of wines and amazing cocktails, and the most mangoey mango sorbet I’ve ever had!