Rockfish Seafood Grill

I'm ridiculously sensitive to gluten, and this is one of my go-to

restaurants. The food is decent, the servers and cooks are patient with all my special requests, and I have yet (knock on wood) to get a contaminated dish here.

My wife and I visited this location in Southpoint. Because she has celiac disease she ordered the salmon and boiled red potatoes from the gluten-free menu. When the food arrived the potatoes were covered with pasta, not just a strand or two, but about 2 dozen pieces! We complained to the manager and he assured us that they take the gluten-free food seriously, and that each employee received training in the preparation and handling of GF food.

OK, that raises a few questions:

Why would any server bring out a plate (GF or otherwise) covered with pasta when the item should not have pasta?

Why would this "trained" server bring any wheat-based food to someone that has ordered from the gluten-free menu?

Did the "trained" cook think it was acceptable to boil the potatoes in the same pot with pasta, or did this person think it would be amusing to intentionally contaminate the food?

I logged a complaint on the corporate website but never received a response!

While we have enjoyed this restaurant in the past, it is very clear that they can not be trusted to prepare the GF food on their menu! We'll never return!

I was surprised to see that they had a gf menu & the bartender was very knowledgeable! I ordered a salad (which was an easy choice) but I asked about the volcano shrimp because it was an appetizer on the regular menu but not the gf menu. They were able to make it with grilled shrimp instead of fried shrimp & it was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the harvest salad and I added the grilled salmon and it was so delicious. I’m celiac and no reaction to anything I ate. I will definitely go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Yes . Bret who works at McKinney,TX restaurant always cautions the cook that I am there and to change their gloves. He is a valued employee always looking out for his customers. The service is outstanding. I order grill fish rice and broccoli and a drink made with Titos Vodka

Is there a gluten-free menu?

— Separate gluten-free menu

There were many options on their gluten free menu. The food was excellent. My server, Jaz, was very knowledgeable and courteous. 24 hours and no reactions!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Food tasted amazing but I was gluten’ed so bad even when ordering off the gluten free menu. I ordered their clam chowder and steamed shrimp. Even though I spoke about gluten intolerance, I was brought crackers as a side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average