Not great steak. salad bar seemed a bit risky. Think i may have been cross contaminated… cant imagine this place watches out for “may contain” labels. Steak seemed mostly safe though
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?