As with other Rogue bar restaurants, a few gf options on the menu with knowledgeable staff.
No dedicated kitchen space. Fries are done in the same fryer but waiter said they many of her “celiac coworkers” eat them. Good food tho. Had the spicy chicken sandwich in a lettuce wrap. No GF bum though.
We ate here twice during our trip. Ordered the PROSCIUTTO & ARUGULA pizza and the second time the 6OZ FILET MIGNON with spaghetti squash and broccoli. Just be sure not to order anything fried. They use the same frier for all.
Came here for our last night in town. Waitress was knowledgeable, and checked with the kitchen for things she wasn't 100% confident of. I tried to order a Moscow Mule with gluten free vodka, but she came back and told me the vodka she had recommended was not actually gluten free, so I got a wine. (I have celiac and do react to alcohol that is distilled from wheat and rye).
Very knowledgable on gluten free.