I definitely got sick here. The staff was very knowledgable and very helpful, but if you are extra sensitive like me you shouldn't go here. By my best guess of why I got sick, it seems that people who pour their soy sauce bases sauces on the rok you cook your food before you use it can contaminate your food even if all of your food was gf. Definitely a rough night for me.
Lots of food, and pretty good. You may have to educate your server and watch out for hidden gluten (beer in fondue, soy sauce in the dipping sauces.) The vegetables are nicely grilled or steamed (not microwaved as another reviewer claimed; microwaving won't caramelize onions), the meats are decent. Came here for my sweetie's birthday and would come here again.
Many of the menu items are gluten free and the staff is knowledgeable about which items are.