The server was beyond helpful! I told her I had celiac and asked if there were enough options for me to do the Restaurant Week menu. She told me exactly what to order, they brought me Tamari instead of soy sauce, and I got my own special GF dessert. No GF menu but there were knowledgeable, careful, helpful and made me feel included. No problems afterwards at all.
We came for drinks and appetizers and had a great experience. The bartender took special care to make sure my cocktail was not cross contaminated. They have plenty of gluten free options and take severe dietary restrictions seriously. The food, drinks, and service were phenomenal.