Roka Akor

The server was beyond helpful! I told her I had celiac and asked if there were enough options for me to do the Restaurant Week menu. She told me exactly what to order, they brought me Tamari instead of soy sauce, and I got my own special GF dessert. No GF menu but there were knowledgeable, careful, helpful and made me feel included. No problems afterwards at all.

We went on NYE and they had the regular menu, but also a special tasting menu, which we got. They were able to change a few small things in the tasting menu and it was absolutely delicious. My wife and I were blown away. The service was also spectacular. Our waitress(Donna) was attentive and gave great recommendations, and used plates were quickly replaced. On the tasting menu, we had some sashimi, some broiled lobster, some wagyu beef, and a bunch of other thing including delicious desert. Sauces were amazing. While not inexpensive, it was worth every penny. I did have slight reaction next morning, that was likely from dinner, so updated review to 4 star safety. Still worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Fantastic experience. I mentioned to the waiter I have Celiac Disease and he immediately responded with “so we have to ensure no cross contamination, correct”. I, of course, said yes. He said not to worry and that I would be taken care of. He said most of the menu can be safe for me and he would advise me if I selected something that couldn’t. We had the omakase and wow, it was delicious. The chef had only to make one substitution for me. FYI, they use gluten free soy and ponzu sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended

Definitely felt safe eating here. When they called to confirm our reservation, they asked about allergies, so they made note and said our server would be informed. True to their promise, the server was very knowledgeable and gave me specific instructions about what I could and could not have, being specific about cross contact points to avoid. They even modified one of the sushi items on the menu so I could share it with the table. Our table did order one item that was not safe for me, and the waiter reminded me as he brought it out that this was the one thing I could not have. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Server was very knowledgeable and told us about the precautions taken to avoid cross contact. He also explained menu and how we could make certain things gluten free. Order the scallop roll and prepare to be amazed!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing sushi. They use tamari and not soy sauce so most items are or can be made GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent