Many items are gluten free. Just be sure to ask for the GF menu and the purple cutting board (they keep it in the back for people with allergies/celiac). Staff is well trained to deal with GF and are very happy to walk through the ingredients. Plus the spicy tuna is gf and they have tamari! Food is solid as well. Highly recommend!

Celiac friendly?

Yes

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.