While they do not have a separate gluten-free menu, they do offer gluten-free pasta and will tell you which sauces are gf. Not one to test the theory, I chose the Chicken Under a Brick entree. Kaiti, our waitress, was very knowledgeable and also spoke with the chef. I had a delicious, tender, moist and flavorful half chicken served with grilled red potatoes seasoned with fresh rosemary as well as broccolini spears. I would definitely go back.