I'd give them 0 stars if I could. We mentioned at the host stand needing gluten free menus and there was no help until it was time to order and then they were unable to accommodate.
they stopped serving gluten free pasta 3 months ago but the chef came to our table and worked out how to make a special batch of potatoes for us and dabbed the meal.
The gluten-free pasta was the best! Great waiter. She said she could make pasta dish on the menu gluten-free and she stuck to her word
— Gluten-free items are marked on the main menu
So they only really offer a pasta substitute that is gluten free, which isn’t bad and if you have cooked gluten free pasta you know it’s temperamental, which in my case they did a great wonderful job. I was told only 2 sauces were considered gluten free which is a olive oil garlic one, & normal red sauce. I am sure both would be great but not ideal for things like fettuccine Alfredo, or other dishes. But I did opt for their garlic cream sauce since i am gluten intolerant not celiac but it’s been a hour and so far no issues. So i would just say for celiac it’s extremely limited, for gluten intolerance i would say at your own risk. But i very much enjoyed my meal, they made sure to let me know when it came out it was gluten free and if there were any issues they would take it back ASAP. Also they do offer to add sauce on the side if you want to try the sauce out before pouring it over your entire meal.
I asked the waiter about gluten free options and he said “We have pasta, but it is really bad. You don’t want it.” Then proceeded to tell me I should get the regular pasta instead. We walked out. Not gluten friendly at all!
Create your own pasta... very knowledgeable staff!!!