Rooh was very accommodating and helpful with celiac disease. They have an entire GF menu and they explained that they take cross contamination into consideration when preparing any GF item. I had butter chicken, cauliflower, scallops, avocado salad and for dessert, their home churned mango sorbet. The butter chicken and sorbet were my favorite. I highly recommend for anyone with celiac!
— Very
— Separate gluten-free menu
— Some
— Excellent