Items on the menu can be made to accommodate gf (i.e. gf buns/bread/wraps). Most food prep is done where visible from tables/ordering area so you can see what they're doing to mitigate cross-contamination.
— No gluten-free information on the menu
They don't seem to understand the requirements for people with celiac. I was hoping to order something and they read me the ingredients of one of their items. It had Worcestershire sauce in it which is not gluten free. When I informed her of this she said other people with celiac have eaten it and didn't complain, and said there isn't that much in the recipe. So basically they serve gluten to people with celiac disease. When I said I decided not to order anything because of celiac, she seemed offended. I don't recommend going there.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
Staff is always friendly and accommodating to celiacs, I’ve yet to get sick there! Excellent food and kombucha on tap.