I know the couple of reviews said it was safe, but eat here with caution. I had a reaction about 2 hours after eating the deep dish. I’d like to think it wasn’t wheat cross contamination, but my distended and painful belly, nausea, and time in the bathroom suggests otherwise. Bad luck, I guess? Sigh. For those who aren’t as sensitive, the pizza was ok, but the crust was very hard around the edges because it was cooked too long.
The staff were knowledgeable about Gluten free crusts—Rosati’s offers 2 choices: 9’ Chicago deep dish and a 10’ thin crust. I had the deep dish and it was really good and warmed up well the next day too. I have an allergy to wheat.
Food was good and fresh. Their website states that the food is not prepared is a dedicated kitchen, however, depending on how sensitive you are it may be ok. We did fine with no symptoms afterwards.
Oh My Gracious... they have a 9" deep dish pizza that is AWESOME! I waited to post to make sure I didn't have a reaction..GOOD NEWS... no problem! It even made a great leftover meal...not soggy! I'm so beyond happy and excited!
Asked for gluten free beer and got it. GF Pizza too! Now if your severe, it’s not for you but I have been a Celiac for three years and I’ve not had a problem. Very accommodating! The place makes me feel like a normal person.