Had a weird experience here after reading all the reviews. I was told that the croissants (their only non-gf product) are baked in the same oven as their gf pastries, just on a separate tray. Now everyone decides for themselves if that is safe enough for them, but for me baking gf and non-gf goodies in the same oven makes me very sick (a convection oven also). So I ended up just going for a drink, disappointing!
The only item that is not gluten free on the menu is the croissant which they assured me is made in a separate kitchen and they take all the cross contamination measures to ensure the other food isn’t impacted. I felt very safe and the food and coffee was delicious! They even gave me an extra cookie with my order, I will definitely be coming back.