We ate at this lovely Latin fusion restaurant on New Years and they were beyond accommodating for food allergies. We are celiac and allergic to dairy. The owner promised they are a scratch kitchen and anything can be modified . They modified literally everything for us appetizers and main dishes which were delicious. They even brought us plantains instead of bread for the table. We had rack of lamb and charred veggies, grilled octopus and salad. Truly gourmet food, even a Demi glaze made special for us. My son literally reacts to everything and he had no issues. They do offer two types of gf empanadas and one which is df also, but we did not partake as we can’t have corn. I did not inquire if they are baked or fried. That would have to be verified. I just wanted to let people know about this place. It was a pleasure to experience fine dining with stellar food, service and atmosphere- and most importantly being able to eat safely.