Well this was a major disappointment. I ordered the fettuccine alfredo from the gluten free menu. It came out basically just noodles and butter. Worst $16 plate of pasta ever. They forgot my friend’s salad and when we complained the waiter did not handle the situation well. We heard several other tables nearby unhappy with their food as well. Several sent them back. With such poor service and mediocre food I can’t think that you could trust the kitchen or the servers to handle a gluten free need properly. One of my worst dining experiences. Oh and they don’t serve alcohol. No wine at an Italian restaurant?
As just a restaurant, it might be 4 stars, for gluten free, it can’t be rated well. The gluten free pizza was uncooked and soggy for the middle half, the outer half was burnt. The gluten free spaghetti was all broken (before cooking?) into pieces less than 3 or 4 inches. Didn’t taste bad, just hard to eat and unnecessary. The regular dishes looked good. Every GF option had a surcharge of at least $3. Of note, Italian restaurant with no wine.
Wonderful gluten free menu full of Pasta, Pizza, Salad and even sandwiches. Great to order off an extensive menu as opposed to the regular menu minus most items. The pastas are plentiful and tasty. The salads were solid. Pizza uses the typical crust and was so-so. Service was awesome and very comfortable and versed in catering to GF needs.
Separate GF menu also clarifies how they prep GF pizza and pasta to avoid CC. We started with the caprese salad which was good. I had the GF cheese ravioli with arrabiatta sauce...a splurge...how often do you see GF ravioli? Super tasty! Felt safe eating here and would definitely try it again.
They have an entire menu that is full of gluten free options, including paninis, pasta, risotto, etc. And the staff knows what they are talking about as well if you have any questions for them. Totally recommend!
Went here after seeing their awesome gf menu that states they use separate boiling water, very careful etc, etc. tried thei spaghetti. It tastes too good to be gf. So I asked the server. She went and asked the cook. It wasn't gluten free. They gave me wheat pasta by mistake. My advice the only way to know what u are getting is to make it yourself. I'm waiting to see what happens to me