Ordered a gluten free pizza for delivery. The toppings were good but the gluten free crust was the worst I've ever had. It was thick (1/3-1/2 inches), dry and crumbly, and absolutely tasteless. Yuck! I've had frozen gluten free pizzas that were much better and far less expensive. Round Table certainly has the means to create or find a good gluten free recipe if they cared enough but obviously they don't.
Honestly. Worst GF pizza I've ever eaten. The crust was crumbly and fell apart. It was thick- which surprised me because most arent, but it tasted like I was eating a sponge. Ended up eating the toppings and throwing most the crust away. For a $15 small pizza, I think it should have been way better.
Definitely not a celiac friendly restaurant. The employees have no training in gluten-free cooking or meal preparation. Yes, they're advertising a gf rice crust but there is no dedicated prep space and the toppings are not gf, according to the employee who helped us. I suspect she had no idea what gluten is and there may very well be plenty of gf toppings but I was too uncomfortable to place an order.
This is my favorite pizza and they finally have gluten free! The crust is made from rice flour. There is only one size offered- small. The crust was crispy and a bit overdone but still very tasty! It reminds me of their "skinny" crust. You can order it in any of their specialty pizzas or just the toppings you like. I got the Maui Zaui! SO GOOD! I hadn't eaten RT pizza in two years & I missed it. There are also different sauce options.