Ordered a gluten free pizza for delivery. The toppings were good but the gluten free crust was the worst I've ever had. It was thick (1/3-1/2 inches), dry and crumbly, and absolutely tasteless. Yuck! I've had frozen gluten free pizzas that were much better and far less expensive. Round Table certainly has the means to create or find a good gluten free recipe if they cared enough but obviously they don't.
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Honestly. Worst GF pizza I've ever eaten. The crust was crumbly and fell apart. It was thick- which surprised me because most arent, but it tasted like I was eating a sponge. Ended up eating the toppings and throwing most the crust away. For a $15 small pizza, I think it should have been way better.
Definitely not a celiac friendly restaurant. The employees have no training in gluten-free cooking or meal preparation. Yes, they're advertising a gf rice crust but there is no dedicated prep space and the toppings are not gf, according to the employee who helped us. I suspect she had no idea what gluten is and there may very well be plenty of gf toppings but I was too uncomfortable to place an order.
No
This is my favorite pizza and they finally have gluten free! The crust is made from rice flour. There is only one size offered- small. The crust was crispy and a bit overdone but still very tasty! It reminds me of their "skinny" crust. You can order it in any of their specialty pizzas or just the toppings you like. I got the Maui Zaui! SO GOOD! I hadn't eaten RT pizza in two years & I missed it. There are also different sauce options.
No
I have Celiac. Round Table is my go to. They ALWAYS triple check the crust. I had a snafu with online ordering. It failed to tick the “gluten free” box. When I arrived they fell all over themselves remaking it and even gave me a beverage while I waited. They truly are celiac friendly and it is really good pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Round Table now features a thick 10” gluten free crust that you can either put your favorite specialty toppings on or make your own. They are aware of the gluten free protocol and used a new pan that did not touch the pizza oven and took it out with pinchers on the side of the pan and slid it into a new solid pizza pan for serving. I did not see if they used a new cutter, but it seemed to me they did a good job with any cross contact utensils but next time I will definitely ask to double check.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
We ordered delivery. The menu states the 9.5" is available with GF crust, in the actual order website it didn't list GF as a crust option. I put it in the notes and asked them to be careful. When the pizza delivered, the first words from the driver person were, "Everything was prepared separately and there was no cross contamination. You should be safe and healthy eating this!" She was absolutely right. The crust was tasty, the pizza very good with lots of fresh toppings, and no issues at all. They clearly took it to heart and were careful with the prep. Very happy!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza in tacoma.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Talked to manager and they laughed when I asked if they had a separate space to make gf crust. They don’t, they literally said look for yourself, there is flour everywhere. While bummed to not be able to eat there, I sure do appreciate the honesty.