We were not dining with our daughter who is highly sensitive to cross contact. We asked for gluten free and they said they could make many things on the menu gluten free including breaded items by subbing out rice flour. That being said they don’t have a separate fryer.
It feels like they have the ability to make the menu allergen friendly but just don’t which is kind of irritating. I wish items were just marked. If you are highly sensitive to cross contact idk if I would recommend this spot.