I have been going to Roy’s since before I developed my gluten allergy and was nervous that my experience would be tainted but it was not! The server was very knowledgeable and was able to make accomodations to make things gf. They brought tamari (gf soy sauce) for me to have with sushi and the short ribs and the chocolate lava cake were both gluten free and AMAZING.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
So damn good. There are GF options on each category of their menu, and they can modify many of the other menu items. They modified sushi rolls for us that were still heavenly. Short ribs are not to be missed. So decadent and delicious. They even have a GF chocolate soufflé for dessert.
This has been my birthday restaurant of choice for years and have never had a problem. Good food. Good service.
Asked if an item not marked Gf could be made gf (the swordfish) even if it meant alterations. Waiter talked to chef and confirmed yes. I didn’t recognize what Farro was and stupidly trusted the staff instead of verifying myself...got violently ill. Don’t be an idiot and trust the wait staff the way I did.
No
We had a wonderful experience. It’s definitely more Hawaiian style, not Japanese. They have clearly marked plates for gluten free (embossed flowers on them). Service was amazing. Views were amazing and most importantly, FOOD WAS AMAZING. I had the scallops and honey mustard braised ribs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent experience. 3 of the 8 dinner guests were Celiac and we all left extremely happy. Our waiter (James) was extremely knowledgeable and took the time to make sure our meals were safe. No specific Gluten Free menu, but the our wait staff took the time to talk to each guest about the dishes we were interested in and the kitchen was willing to accommodate. The kitchen was able to prepare several of the menu items so that they were safe. The ribeye and chocolate soufflé were “the best” GF food we have had in a long time.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Ate here twice on my trip. first night the server was very thorough and knowledgeable but second waiter seemed less sure about what was safe. Was told to just pick a protein, a starch, and a vegetable and they could make whatever I wanted, mix and match the components of the menu items. Was then told that the short ribs (minus one sauce) and the butterfish were the easiest menu options to make gf. Food was delicious both times
— Very
— Some
— Excellent
Ver gluten free friendly, had no issues what so ever. Staff was great and very helpful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They know and care about allergies. Made some changes to the suishi rolls but I didn't get sick and they were incredible.
— Gluten-free items are marked on the main menu