100% of 16 votes say it's Celiac friendly

8202 Watts Rd, Madison, WI 53719 Directions

Top Reviews


Celiac

Overall Rating

Review


Really good place. Note - I have Celiac disease, so my review is from the gluten free perspective. I had two burgers. Great! Sides are lacking for GF, but the soup is GF and it was good. They have 3 desserts that are gluten free, and that's barely heard of! Apple crisp (legit), salted caramel cheesecake (pecan crust), and ice cream. The staff were super friendly and the waitress dicbjr/double checked a couple items for me. They can do gd pizza and pasta, too. Definitely worth a try - the restaurant, that is!

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


The staff is very friendly and knowledgeable about gluten free choices. Love that all of the soup is GF. Especially like the burgers, pizzas and soups. Food tastes great every time. I’ve eaten here +20x, never had an issue. 😍

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


No dedicated fryer. Had a very good burger but gf sides lacking. GF pizza was average. Staff was nice and praised the chef for gf. But staff was slow.

Celiac friendly?

Yes

Updated 1 year ago read full review

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Celiac Friendly
  • Gluten Free Menu
  • Pasta
  • Pizza
  • Sandwiches

Categories

  • Bar
  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac

Overall Rating

Review


Knowledgable, friendly, reasonably priced, good food and 3 dessert options! There are a ton of choices here...GF pizza crust & pasta, ALL sauces/dressings are made GF. When I ordered a side...there were so many choices I couldn't believe it. I typically dont eat buns, but decided to try it with my burger- it was a nice addition and didnt have the traditional heavy GF texture. Very impressed! Priced very reasonably & no up -charges for the GF bun. Salted Carmel cheesecake- to die for!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Great food. Chef has Celiac, so they are very cautious. Really cool waiter. GF cheesecake too!!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Excellent experience, apparently chef has celiac so I put my full trust in them and was not disappointed! Will return!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Very cautious with making sure the food was prepared safely. Will be coming back!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Very Celiac friendly! The head chef has Celiac and is very conscientious about cross contamination in the kitchen. They don't have a GF fryer, but they have GF bread and pizza crusts. All soups are made GF daily. Wonderful menu variety and very friendly staff - the waitress literally walked me through the menu of what would be safe for me and gave her recommendations. I'll be coming back again soon!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Knowledgable staff, tons of gluten-free options.

Updated 2 years ago read full review

Overall Rating

Review


Super yummy and staff knew everything! They also had a TON of gluten free options!

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Amazing amount of choices, burgers, pizza, pasta, cheesecake, all the soups and dressings. Extremely knowledgeable and thrilled to make celiac safe food. One of the chefs has celiac and they are on point.

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Great and speedy service. Delicious gluten free meal!

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


All their salad dressings and soups are gluten-free!

Updated 3 years ago read full review

Celiac

Overall Rating

Review


I've been going to Adler's for years after being diagnosed as gluten intolerant. Chef Jim completely understands the concerns with cross contamination and their menu has so many delicious gluten free offerings, plus many that can be made gluten free (gluten free buns, pizza crusts, and pastas). The staff are all so friendly and always willing to check any component of a meal if a question arises. I have always had a wonderful meal without any issues afterwards, which is huge!! Adler's is pretty much the only restaurant I go to because of the variety of food I can actually eat in a safe environment.

Celiac friendly?

Yes

Updated 4 years ago read full review

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