Really good place. Note - I have Celiac disease, so my review is from the gluten free perspective. I had two burgers. Great! Sides are lacking for GF, but the soup is GF and it was good. They have 3 desserts that are gluten free, and that's barely heard of! Apple crisp (legit), salted caramel cheesecake (pecan crust), and ice cream. The staff were super friendly and the waitress dicbjr/double checked a couple items for me. They can do gd pizza and pasta, too. Definitely worth a try - the restaurant, that is!
Knowledgable, friendly, reasonably priced, good food and 3 dessert options! There are a ton of choices here...GF pizza crust & pasta, ALL sauces/dressings are made GF. When I ordered a side...there were so many choices I couldn't believe it. I typically dont eat buns, but decided to try it with my burger- it was a nice addition and didnt have the traditional heavy GF texture. Very impressed! Priced very reasonably & no up -charges for the GF bun. Salted Carmel cheesecake- to die for!
Very Celiac friendly! The head chef has Celiac and is very conscientious about cross contamination in the kitchen. They don't have a GF fryer, but they have GF bread and pizza crusts. All soups are made GF daily. Wonderful menu variety and very friendly staff - the waitress literally walked me through the menu of what would be safe for me and gave her recommendations. I'll be coming back again soon!
I've been going to Adler's for years after being diagnosed as gluten intolerant. Chef Jim completely understands the concerns with cross contamination and their menu has so many delicious gluten free offerings, plus many that can be made gluten free (gluten free buns, pizza crusts, and pastas). The staff are all so friendly and always willing to check any component of a meal if a question arises. I have always had a wonderful meal without any issues afterwards, which is huge!! Adler's is pretty much the only restaurant I go to because of the variety of food I can actually eat in a safe environment.