I came here for their Restaurant Week menu and had a great meal! Our server was very knowledgeable and asked about food allergies, and also made a note for the kitchen. I started with the citrus salad which was naturally gf, the salmon as my main meal, and then the coffee crème brûlée for dessert. The salmon was perfectly cooked and seasoned, and the dessert was very light and had a great coffee flavor. The restaurant was very swanky and had a great ambiance. Overall very solid meal!
FANTASTIC Place. Staff was great! Our waiter (Adam S.) had phenomenal knowledge of gluten free allergy needs, and then double checked with the Chef to make sure we had all of the appropriate info, and the whole staff went out of their way to ensure we had a great dining experience. Nearly all steak and seafood dishes can be modified for gluten free needs.
We wish we had this place back home.
This is one of my favorite restaurants but they have a terrible process. I've now gotten glutened three times and am not returning. This last instance was a piece of cake buried in the bottom of dessert after telling them I'd gotten sick there before. Food is great but not worth the risk.
Lots of options on the gluten free menu. I love that they have grass fed steak. They do a great job of accommodating multiple dietary restrictions beyond just gluten free. Their fries are cooked in a dedicated gluten free fryer.
Like the Italian restaurant, they have a good gluten free menu and knowledgeable staff. But we weren't blown away like we were at RPM Italian. It's much like any other steak house, but more expensive.