Great restaurant. Gluten free menu, staff very knowledgeable about gluten free and cross contact. Chef, waiter, and manager go over order to make sure meal is safe. They also have a dedicated dryer. Felt very safe there. Food was great. Will definitely go back.
This is one of my favorite restaurants but they have a terrible process. I've now gotten glutened three times and am not returning. This last instance was a piece of cake buried in the bottom of dessert after telling them I'd gotten sick there before. Food is great but not worth the risk.
Fantastic meal! My server knew a lot about celiac disease even going as far as advising against having sorbet for dessert as it was made in the same machine as the cookie dough ice cream. Felt exceptionally well taken care of and the food was delicious.
Lots of options on the gluten free menu. I love that they have grass fed steak. They do a great job of accommodating multiple dietary restrictions beyond just gluten free. Their fries are cooked in a dedicated gluten free fryer.
Like the Italian restaurant, they have a good gluten free menu and knowledgeable staff. But we weren't blown away like we were at RPM Italian. It's much like any other steak house, but more expensive.