It seems that the full ingredient list is on the cash register screen, so even if the staff person is unfamiliar with your allerg he will read out all the ingredients to you. I had shrimp tacos and substituted corn for flour tortillas and they were great.
Every time I come here I like it less. It used to have solid food, solid service, and the california bowls with chicken were gluten free. Today my girlfriend got cross contaminated by it and had a bad stomach ache. The service has dropped off and food quality isnt very good anymore either. The food is about 1/2 as good as the one in Sautee and the workers there usually are all friendly and smiles with eachother and barely acknowledge/monotone when they talk to you.
Not safe for celiacs
Poor quality
Poor service
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
NOT SAFE! Avoid this place. They have no idea what is gluten. They fry their rice on the same frier with battered fish.
— No gluten-free information on the menu
I ate the rice here, which other reviews say is contaminated, and felt fine until 26 hours later (celiac). Unclear if I got sick from this or something else.
— Separate gluten-free menu
Never had any issues with corn or keto tacos or bowls as long as you stat away from anything fried.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Their tacos are made on corn tortillas and are extremely delicious. BUT I don’t think their chips are!!! I got very sick after eating here of lunch one day so be careful!
Other than that the tacos are absolutely delicious and would eat here again.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent