Madison was absolutely phenomenal! The last time I came here, the waitress couldn’t tell me why the filet mignon was the only steak available on the GF menu. Cross contamination, which I figured, but it was very nice to have it explained by someone knowledgeable. I ordered the ribs just because that’s what I was wanting, and she came back and told me that the only ribs available were most likely contaminated. She went back and picked a steak herself, and made sure it wouldn’t be an issue. She went above and beyond and made this whole feeling like a pain very painless.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They do have a lot of potential options for GF, but unfortunately the menu has not been updated to what the restaurant currently offers. I had to order three times, although they had the grace to comp my meal. Service was slow, the fastest thing they brought was the check; my colleagues and I had to leave and get our food to go. On the plus side, the burger was good and I had no reactions.
— Separate gluten-free menu
Ask for the gluten free menu. They have an amazing pecan crusted halibut, gluten free bread for sandwiches and a number of amazing salmon dishes.
Yes
Very accommodating! FYI the only steak without gluten is the filet mignon. Kind of a bummer with all their options available, but still absolutely delicious and satisfying.
They have a nice selection on their menu. From spicy prawns ribs steaks to salmon for dinner.
They had a full gluten free menu. Everything from appetizers, entrees, sides, and desserts. The waiter was super friendly and also offered to make other items gluten free! The appetizer buffalo wings were so delicious and it was nice to be able to share something my husband and both enjoyed! I was actually full when I left! Not positive about cross contamination in the kitchen. They normally batter and deep fry their baked potatoes and mine came out late I’m assuming they accidentally did and then realized that was wrong. They were great with my meal and wasn’t sick at all after! Excited to find another place!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I have had many great experiences here. Went last night and was disappointed to discover they have changed their main menu and gotten rid of their gluten free menu for the time being (although sounded like they just hadn't had a chance to recreate it yet, so maybe there will be one again in the future). That being said, they still did a great job. Our waiter was extremely knowledgeable offering information about foods I couldn't have due to things like marinades or cross contamination before I could even ask. The only steak that was gf was the filet mignon. The food wasn't as good as it has been in the past, but it was Friday on Mother's Day weekend so that could have played a part. I was able to eat safely.
— Very
— No gluten-free information on the menu
— Some
— Good
I was so happy to see a dedicated Gluten Free menu with lots of options. The server was well-versed and offered GF bread (which turned out to be toasted sliced GF bread) and brought me a salad with no croutons. I had the filet minon and baked potato. Everything was delicious and cooked to order.
The next morning, however, I had a headache and fatigue like I had been glutened. I can only suspect cross contamination - maybe the toaster? I’m usually not that sensitive but something definitely caused a reaction. Unfortunate because they were so careful, courteous and everything was delicious!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu. I had filet mignon with baked potatoe-delicious! Staff was friendly. I would definitely go again. Only4 stars because not completely gluten friendly atmosphere.
I was staying at the Peppermill on a business trip. Very hard to find gluten-free at the casino. I ate at Ruby River twice that week. They were so helpful. The manager came to the table and spoke to me before they put in my order. With not just needing gluten free but also milk free it is a challenge! Rib were awesome!