From what I understand they are under new management. My wife and 2 kids are allergic to wheat and nuts. When the new manager heard we had allergies he came to talk to us at the table. Only, we didn't know who he was at first. He just started to talk with us and asked how we liked the salad bar. He explained that his kids also have the same allergies and he takes it very seriously. This was such a good experience. We are not from the area just passing through on a road trip, but we will be stopping in on the way back. I didn't get the man's name but I appreciate him very much. My wife and kids are usually very nervous to eat anything unless we cook in our own kitchen. We learned from him that they have a Gluten Free menu on their website and that's the best place to find what you want and you can know ahead what you will order. He told us if he was to print the whole menu it would be 62 pages long. Just understand that's not all gluten free, that would be the entire menu. Let them know you are gluten free. The manager even brought the box of GF hamburger buns out and let me read the label for myself. The box label had the Udi's brand name, not nuts or wheat. I can not say enough how much I appreciate the staff taking allergies seriously.
— Very
— Separate gluten-free menu
— Most
— Excellent
Ordered steak, a potato, and green beans all off the gf menu and explained I am intolerant and will get sick. They fed me my food and here I am....sick. Not to mention, the place isn't all that clean. This is unfortunate considering they are the only place to eat in a 30min radius.
Haven't been to a Ruby Tuesday in a while, but they now have GF buns and GF pasta. I didn't try either of those this visit because I ordered a steak, but I'm willing to check it out in a future visit. I did ask the server about GF options, and he was aware that they had these options and offered to bring me their allergen menu. I didn't give it 5 stars because I didn't really try the GF options, so can't speak to cross contamination, taste, etc.
Ordered off of the gluten free menu and my chicken was brought to me on a bun by the manager. When I told him it was supposed to be gluten free, so no bun, he went to the kitchen and just removed the bun so now there's cross contamination. He then proceeded to ask me if the avocado and bacon contained gluten. They didn't take me seriously at all and if you are affected by cross contamination I highly suggest going somewhere else. Manager and staff seemed completely unaware of the gluten free menu and were definitely not trained properly.
No
The waitress was not at all familiar with GF options. They did have a separate GF menu. Didn’t feel confident in what was offered. The bartender was also cooking as they were short staffed. Thankfully my son did not get sick. He ordered ribs and thought the were pretty good. The restaurant wasn’t busy but seemed dirty. we wont be back.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
Had the salmon, mashed potatoes, and grilled zucchini off their gluten friendly menu but cc definitely happened. Not celiac safe but everything tasted good.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Service was great and the food came quickly. None of their sides were available gluten free so I just had a burger but did not have a reaction so a win!
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Very good the sever was very good and understands if you are gluten-free
— All food and drinks are gluten-free
— Excellent
I don't know who writes these reviews on here but I am actually sitting at this Ruby Tuesdays as I write this review. The waitress looked at me like I had three eyeballs when I asked if they had a gluten free menu. I assure you they do not. She couldn't find one. The manager knew nothing about it either. Ended up eating a very mediocre steak because that is about the only GF item I can ever find on a menu. After downloading this app and reading reviews I was excited to find something different I could eat. This place is NOT gluten friendly!!! Don't bother.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor