I was skeptical because it’s a chain. But they have several sides and mains to choose from. I had the salmon scampi, rice pilaf, and a potato. I never trust a salad bar/buffet due to other customers will contaminate the food. My server was more than willing to make sure even the seasonings were checked.
I have eaten here several times, they are really good about warning you what is gluten free. They even have an online website you can use to figure if something is gluten free or if it can be modified gluten free. They cook things on separate grills, they don't have a dedicated fryer, but there are several other things you can get other than fried stuff. The Salad bar is also very spread out so that there isn't any cross contamination in the salad bar, never gotten sick
I wish I could give this zero stars. After asking for an allergy menu three times, I was given a print out with a few things highlighted. The only one I could eat was a loaded baked potato, which I ordered, only to find out later that they were out of potatoes. So I had nothing while my coworkers ate, but I don't think I was missing much, as their food looked disgusting.
Shannon our waitress was very helpful. She knows Celiac. She. Check with the kitchen and the manager. I got the deconstructed beef kabobs. Although the meat was a little dry. I felt relaxed that they took special care to make sure my food was safe. I would recommend just on a safety level. Bonus the food was good too.