Ruby Tuesday

2 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Seafood

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment if you are celiac or must avoid cross-contact.

Safety Rating
2 ratings

As rated by the community

930 Valkenburgh St #211
Honolulu, HI 96818

Most Recent Reviews


Symptomatic Celiac
1 month ago

Although a chain, it is the only place in Honolulu so far that did not make me violently ill.

Safety
Taste
Variety
Celiac
9 years ago

They offer an extensive menu explaining allergy friendly menu options. Have eaten here numerous times and never had a problem.

Safety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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Reviews of this Chain


Symptomatic Celiac
1 week ago

I was skeptical because it’s a chain. But they have several sides and mains to choose from. I had the salmon scampi, rice pilaf, and a potato. I never trust a salad bar/buffet due to other customers will contaminate the food. My server was more than willing to make sure even the seasonings were checked.

Safety
Taste
Variety
GF Menu Items
  • — Seafood
Safety
  • — No dedicated fryer
Other
  • — Good for alcohol-free
Celiac
1 week ago

I have eaten here several times, they are really good about warning you what is gluten free. They even have an online website you can use to figure if something is gluten free or if it can be modified gluten free. They cook things on separate grills, they don't have a dedicated fryer, but there are several other things you can get other than fried stuff. The Salad bar is also very spread out so that there isn't any cross contamination in the salad bar, never gotten sick

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Separate gluten-free menu
Safety
  • — Other dedicated equipment
  • — Staff accommodates
  • — Knowledgeable staff
  • — No dedicated fryer
Other
  • — Good for kids
  • — Lunch
  • — Good with other allergies
  • — Vegetarian options
Celiac
2 weeks ago

I wish I could give this zero stars. After asking for an allergy menu three times, I was given a print out with a few things highlighted. The only one I could eat was a loaded baked potato, which I ordered, only to find out later that they were out of potatoes. So I had nothing while my coworkers ate, but I don't think I was missing much, as their food looked disgusting.

Taste
Variety
Safety
  • — No dedicated fryer
Symptomatic Celiac
2 weeks ago

I got a breakfast Skillet. It was yum & I had no issues. Have celiac.

Symptomatic Celiac
1 month ago

Shannon our waitress was very helpful. She knows Celiac. She. Check with the kitchen and the manager. I got the deconstructed beef kabobs. Although the meat was a little dry. I felt relaxed that they took special care to make sure my food was safe. I would recommend just on a safety level. Bonus the food was good too.

Safety
  • — No dedicated fryer

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