I only do take out / delivery. They have gf crackers, so it’s not the same experience per se, but if you get crackers, some cream cheese, half sour pickles, and lox, it’s delish!
I have celiac and would just never trust a bagel from a place with non gf bagels everywhere, so I enjoy it with the crackers :)
I asked about GF options and cross contamination. Each person I spoke to seemed knowledgeable about gluten and appeared to know about celiac. They use a different toaster for their GF bagels (which I thought were great!) and was told that they prepare the GF foods in a particular area of the kitchen. Feeling good half an hour post meal!
They only have frozen GF bagels. The lox and cream cheese looked delicious.