The staff already knew I have celiac as I indicated it when I made the reservation. The staff could easily tell me which appetizers, salads, entrees, and desserts were already GF or, with substitutions, be made GF. Most items on the menu were basically GF and there were three dessert items that are GF (I recommend the creme brulee) The mushroom appetizer is GF and was delicious. I had the steak with mashed potatoes and seasonal veggies - all wonderful. The service and food were very good. If you are concerned about cross contamination and such go on the early side when it is not too busy. We made a 5:00 p.m. reservation and the restaurant was quiet and not too busy which was perfect for us.