Russell's Steaks, Chops, & More

The gluten free menu contained only three items, all vegetarian. My meal came with a piece of garlic toast on top, despite my telling the server I was gluten free. He offered to have it replated, that is, the serve me the same food that had just had gluten on it. Total lack of understanding of why it is important not to serve gluten to someone who has to eat gluten-free. Very expensive, which is fine, but please offer something non-vegetarian safe for Celiac sufferers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good vegan options