Only one GF item marked on menu: Cauliflower flat bread with shrimp and crab. Other flat bread pizza had sauces that were not GF. Our server was knowledgeable that this was the only completely safe option. It was really pretty good (didn’t taste anything like a pizza though) and I didn’t get sick. Rotating drink selections that included Cider when I was there.
Only Gluten-Free item on the menu, that was labeled, was the GF cauliflower crust pizza. No gluten-free bread or buns available. I have no doubt the french fries and hushpuppies are fried in the same oil. The individual with Celiacs ordered a medium steak which was served with mashed potatoes and seasonal vegetable. Steak was good, mashed potatoes just tasted like potato, the seasonal vegetable was not identifiable (squash maybe?).