This is an awesome restaurant but definitely not celiac friendly because there is so much flour in the air. There is no way for them to guarantee gluten free because of all the flour, and the fryer isn’t a gluten free fryer either. But if you aren’t gluten free it’s amazing!!
— Not very
— Gluten-free items are marked on the main menu
— Below Average
Their ORIGINAL recipe gluten-free crust is FANTASTIC. Thin crispy wonderful crust. I never feel like the pizza I'm getting there is lesser than what my wheat-eating friends order. Love their pizza with sausage and basil. Such good sauce. Amazing cocktails and nice patio, too, if you have time to spend in-house. I usually order the pizza to carry out.
This crust is homemade but not very consistent. Sometimes it’s been overdone, sometimes underdone, and definitely lots of cross contamination. It has a very strong taste of whatever flour they use. Typically if I have to go there, I stick with a few plain salad.
If you have celiac disease this place is not safe. They cook the crust in the same oven and on the same surface as gluten pizza. Very slow service, took forever to get food. Will not return.
They make their own crust, and it's good! No Udi's
Amazing gluten free crust. Probably the best I have had.