Knowledgeable about celiac. No dedicated fryer. Waitress was very clear about what was safe and what was questionable.
We met the owner as we entered and she assured us that her establishment understands the risks of Celiac disease because her daughter has severe reactions to gluten exposure. The food we ordered was delicious and safe. Delicious seafood chowder, hamburger, and rack of ribs. The only drawback is no dedicated fryer but we had plenty to eat without the fries.
Knowledgeable staff. Had a GF lobster roll! Yum! And the lobster dip is really good too. Sorry, no fries.
Lots of GF in the menuThe owner's daughter is celiac so they know about GFThe chowder is great