My son and I ordered off the gluten free menu. He got fish tacos and I got sirloin steak. He said the fish in the taco was great but the other ingredients weren't so good. Overall he gave it a 5. When my steak arrived it had cheese on top (which wasn't mentioned on the menu) and fried onions on the side. I questioned the waitress about it. ..sure enough, the onions weren't gluten free. I sent it back. The manager came out and offered top get me something else while I waited for a new steak to be cooked. Everyone else in my party had their food. I asked for my other side dishes. ..steamed broccoli and a tomato cucumber salad with gorgonzola cheese. .They were great and my new steak appeared just as I finished eating the sides. The steak was only so so, but that's what you get for ordering a steak at a place that specializes in fish. My husband enjoyed his breaded fish and chips for father's day so it all worked out.