We had a great experience last night but we may have been lucky because our server's grandma has Celiac Disease and she was VERY helpful and aware of cross contamination sources. Five of us went and three have Celiac (me and my two kiddos). They considered having salmon but ultimately decided on hamburgers. My daughter got a hamburger lettuce wrap and it came with purple onion and tomato and ketchup and mayo on the side and she got a side of thousand island. Instead of French fries which are not safe due to the shared fryer, she ordered a side salad without croutons (all their dressings are gf) and a loaded sweet potato (brown sugar and marshmallows). My son got a hamburger with tomato (no bun) and potato boats (they are usually deep fried, but they stuck them in the broiler for us instead). I got a sampler platter of bbq (they use sweet baby rays bbq sauce) and split it with my husband, it came with a salad and loaded sweet potato too. We had no reactionat all.
I ordered a Gluten-free meal because I have celiac's disease. I asked the waitress to please have the cook be a careful as possible. I can assure you that they were not. I feel awful! I'm traveling, so this is just horrible.
I ordered the brisket and I was assured that the BBQ sauce was Gluten-free. It was dry and before I left the restaurant, I already felt the effects of the contamination.