There was no gluten free menu and very few options, but our server was very patient with my questions and made two trips to the kitchen to check on things. We were drawn to the restaurant by the grilled artichokes (which were amazing). I rounded out my lunch with the green rice and braised cabbage side dishes. I would go back for lunch, but sadly for dinner, there were just not enough options.
Staff takes my celiac disease seriously and will check with chef if any question. It seems like their ribs alternate between GF and not GF based on the marinade. So ask every time!! 4 stars because GF options are limited and the food quality varies visit to visit.