I called ahead and asked about Celiac and they were well aware. The waitress didn’t know about Celiac, but asked the chef personally and then was well aware about gluten free procedures. I got the steak, no butter, and crème brûlée. Absolutely delicious. There is a gluten free menu online. I didn’t get any gluten free bread, unsure if they even have it. Overall great experience. I’m very nervous at new places, but I’d trust them for ordering simple items. I’m not sure about anything else without asking for questions from them. Overall I’d probably go back though!
Update: I’ve been to multiple Ruth Chris’ restaurants and this location again. Sometimes they mess up, but thankfully all been caught. Recently got takeout from the one in NC and their machine broke and it took over an hour to get our food. Chef assured gluten free and there was a bag of fresh gluten bread in it. It was all bagged and in containers so I gave it to my husband. Another time they brought out salad and forgot to take off the croutons, but fixed it. Haven’t gotten sick here and hope I never do, but sometimes they seem to forget or get overwhelmed so just be mindful and double check. Great place to eat at overall!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent