I noted on our reservation a need for gluten free. When we arrived they had a gluten-sensitive menu ready. It listed everything that was either already gluten free or how to order certain things that weren’t. My steak and mashed potatoes were g-free to begin with. Salad was ordered without croutons and tossed in a separate bowl. The waitress was very nice, the gluten free status of my salad was confirmed by her and the waiter who delivered it. I felt very well taken care of.
Ruth Chris is an amazing high end Steak restaurant. It has a separate gluten free menu and desserts.
— Very
— Most/All
— Excellent
The wait staff and head chef seem to be knowledgeable about gluten, and cross-contact concerns. There is a gluten free menu with multiple appetizers, entrees, sides, and desserts.
The gluten free menu lists fries as a side option, but we wanted to be sure they were safe to eat. Our waiter checked with the head chef, and informed us that unfortunately they do not have a dedicated frier, and had fried some breaded calamari earlier that day. So, while it was disappointing that corporate put a not-safe side item on the GF menu, we were glad that the kitchen was knowledgeable enough about CC to tell us the fries weren't safe.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Waitress was very knowledgeable about gluten and even got my own bread!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu with lots of options. The food was delicious and I didn’t get sick!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Is excelente, the menú is gluten free, do you have very opción the food
— Yes, the establishment is dedicated gluten-free