The hostess was the rudest person I’ve ever come across in a restaurant. However, the manager, Dylan, was exceptionally kind and helpful. My sister and I have celiac and he went above and beyond to make sure our meal was safe. We both got omelettes.
This is a bakery that has no GF baked goods. You would not expect this to be a safe place to eat. However, the cafe has amazing kabobs that are made on a grill that only cooks meat and veggies. They have several other main dishes that also are GF. If you have a wheat allergy like I do, you may have trouble with a mild reaction from the bread on the table, but I have never gotten glutened here.