manager stats they cook their.iwn bread and can not guarantee Celiac safe food. Ate there once prior to our son's celiac diagnosis and the food was good.
I had a terrible experience at the Sage Creek Grille. The waitresses were not knowledgeable about gluten free and offered me bread after we had requested gluten free. I ordered the Salmon and Penne dish and got horrible sick the next day. The other items on the menu that said gluten free was chicken pot pie and a Mexican casserole dish that was loaded with gluten and corn. Stay away from this if you have a gluten issue. The new owners and chef are obviously interested in taste and not safeness for people with celiac. To bad the past owners focused on healthy and gf (safe) food.
Waiter said these were gluten free options but not for a true celiac. 10 min after eating was major bloating and trips to the bathroom.
Very tasty and charming restaurant right in the heart of town. They were very accommodating to my gluten free issues. I had the salmon that was marinated in balsamic vinegar and it was served with halved potatoes and vegetables.
Good gf choices, steak, salads, or salmon.