Had a wonderful experience here and it was my second GF meal out. The hostess has a GF menu printed available at request. Menu lists substitutes that would make any meal GF, not just the specific ones that are safe without changes. Our waitress was GF as well and helped me make choices and assured me the chips are safe to eat. I ordered the super burrito without the tortilla, sour cream, or enchilada sauce and requested chips on the side to build nachos. Order did not come out marked GF. I am GF for health reasons but will not know if it was contaminated as I do not have GI issues with gluten. I was very happy with our visit and will be back frequently to enjoy my favorite pre-GF meal!
— Separate gluten-free menu
I have a severe gluten sensitivity. There is NO gluten free menu or option! They do have corn tortillas. The waitress assured me I could eat a taco. I explained the severity and she just nodded. The taco made me sick, there had to be cross contamination or gluten in the makeup of the food. Will never go back!
Staff is rude and not educated (nor do they care) about allergies.
We have eaten here several times and never had an issue. They have a wide variety of items on their menu, and the food is good, so I don't feel like I have to eat the same thing all the time.
Awesome chips and salsa/guacamole. I always get the steak tacos served on corn tortillas and never have a problem. I also get the Mexican chicken sandwich on corn tortillas or chicken flautas. Stay away from sour cream, enchilada sauce, wet sauce, and other obvious things like fried food, flour tortillas.
Ate dinner here and had several options to include corn tortilla tacos, steak and trout. I chose the trout with sautéed fresh vegetables and a baked potato and it was delicious. Breakfast was more challenging as it's a buffet. The fresh fruit bowl was separate so ate fruit plus scrambled eggs with my own rice cakes. They had a loaf of Udi's bread near the other bread but the toaster wasn't safe.