I went for their dinner service recently, it was amazing. On the back page of their menu, they list all of the gluten free options and say that when you order, you should specify that you’re ordering from the gluten free menu. The server was incredibly nice and helpful. They told me that they use a different counter space and different tools for the gluten free options, but they cannot completely guarantee that there is no cross contamination, as it’s all in the same kitchen. The server also said that the bread for the table is not gluten free, and then asked if it was okay if they still brought it out. I thought it was very sweet that they asked.
It was on the pricey side, but the food was amazing and totally worth it. As for any cross contamination, I have celiacs and I was fine afterwards.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent