Spent tons of time and effort traveling to this place because of the ratings on this very app. Was informed that ALL the fish for the sashimi and sushi is pre-cut on unknown boards that MAY be cross-contaminated. Waitress was pretty flippant. Had to leave after ordering and they STILL charged for the drink that we couldn’t stay to drink.
They did not have a gluten free menu, but the staff was knowledgeable about gluten lurking in soy sauce, imitation crab, etc, and was able to point out gf options for us. We had the sashimi lunch special, spicy tuna roll, and avocado salmon roll. The fish was fresh and tender and everything was delicious. Highly recommend!
CELIAC SAFE 😍😍😍 I've eaten here several times now and am always impressed by the gracious staff and their knowledge of celiac disease and proper cross contamination protocol. The food is superb, the service is swift and friendly. My go-to place for sushi in San Diego.
This is the only sushi restaurant in San Diego that doesn't prepare batter fried sushi therefore the cutting boards aren't contaminated. Gluten free tamari is available and chefs are knowledgable about cross contamination issues. The food is also fresh and delicious!