Spent tons of time and effort traveling to this place because of the ratings on this very app. Was informed that ALL the fish for the sashimi and sushi is pre-cut on unknown boards that MAY be cross-contaminated. Waitress was pretty flippant. Had to leave after ordering and they STILL charged for the drink that we couldn’t stay to drink.
They did not have a gluten free menu, but the staff was knowledgeable about gluten lurking in soy sauce, imitation crab, etc, and was able to point out gf options for us. We had the sashimi lunch special, spicy tuna roll, and avocado salmon roll. The fish was fresh and tender and everything was delicious. Highly recommend!
Servers are very knowledgeable of ingredients in their rolls. They can recommend gf rolls. Even educated me on ingredients used as fillers in rolls. The Kimchi is hot, spicy and delicious! Good place!
I would say approximately 75% of the menu is marked as being gluten free or able to be gluten free upon request, and the servers are knowledgeable about gluten free and celiac, even taking the extra precaution to notify the chef and checking back with me to confirm
Available for takeout and delivery during COVID-19 and practicing extra safety precautions in preparation and pick up
— Gluten-free items are marked on the main menu
CELIAC SAFE 😍😍😍 I've eaten here several times now and am always impressed by the gracious staff and their knowledge of celiac disease and proper cross contamination protocol. The food is superb, the service is swift and friendly. My go-to place for sushi in San Diego.
This is the only sushi restaurant in San Diego that doesn't prepare batter fried sushi therefore the cutting boards aren't contaminated. Gluten free tamari is available and chefs are knowledgable about cross contamination issues. The food is also fresh and delicious!