Sake Restaurant

avocadoalice

Asymptomatic Celiac

Sometimes sushi places can be hard for us to eat at because 1)Gluten free knowledge is not always prominent in a lot of Asian cultures and sometimes there is a language barrier, and 2)Sushi often comes with soy sauce, and other items in Japanese cuisine noodle based or battered and fried. However, the owner was very knowledgable about gluten-free, so don't let the unlabeled menu turn you off from coming here! They have veggie rolls as well as several sushi options that are GF, and they can even bring out a little bottle of tamari for you. Sake of course, is GF as well. Family is also super nice and English is no problem!