The waitress we had was knowledgeable and mindful about gluten cross-contamination. She told me the gluten-free pizzas had dedicated pans. However, she told me that they are prepared near the area of the other pizzas. While no flour is used with the gluten-free pizzas, she said there is quite a bit of it tossed and generally floating around the area. Because of this, I opted for the gluten-free pasta with pesto and chicken. It was very good, and at least they gave an option besides only marinara.
— Gluten-free items are marked on the main menu
Menu is well marked and staff is knowledgeable. Pasta is cooked in separate pot. Pizza is cooked on dedicated pans and cut with dedicated pizza cutters. My pasta was very good.
Great service and they take care and are aware of cross contamination. Food is always excellent.
The pizza was fabulous!