My wife was diagnosed with Celiac disease years ago and has multiple food allergies. We went to Salata for the first time, and as I was paying for the food, I saw tears welling up in her eyes. She said she couldn't remember the last time she'd been treated so kindly at a restaurant. Fresh gloves, separate containers for ingredients, and a knowledgeable server made her feel safe, but it was the feeling of being welcome that made her day. Her server, Dina, and the manager, Olga, were amazing, and as we left they said, "Next time you come back, just let us know, and we'll take good care of you." They should add compassion as a menu item, because it was there in abundance.